Kinilaw na tanigue
Raw mackerel cured in calamansi, coconut vinegar, ginger and chilli.
₱280
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Grilled seafood and Filipino plates, two streets back from the beach
Raw mackerel cured in calamansi, coconut vinegar, ginger and chilli.
₱280
Charred, with tomato, salted egg and fish sauce.
₱190

Everything comes with rice and atchara. Ask for today's catch.
Market size, stuffed with lemongrass and tomato.
₱890

Annatto and calamansi, charcoal-grilled.
₱320


Prawn, squid, cabbage, calamansi.
₱340




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